Speakers
› Bruno
Aouizerate: NutriNeuro,
University of Bordeaux – French National Institute of Agricultural, Food
and Environmental Research (INRAE), France
› Bernhard
Baune: Münster
University Hospital, Germany
› Lucile
Capuron: NutriNeuro,
University of Bordeaux – INRAE, France
› Gerard
Clarke: University
College Cork, Ireland
› Muriel
Darnaudery: NutriNeuro,
University of Bordeaux – INRAE, France
› Dominique
Endres: University
Medical Centre Freiburg, Germany
› Jennifer
Felger: Emory
University School of Medicine, USA
› Nicolas Glaichenhaus:
Université de Nice, France
› Laurent
Groc: Institute
for Interdisciplinary Neuroscience, University of Bordeaux - French National
Centre for Scientific Research (CNRS), France
› Neil
Harrison: Cardiff
University, UK
› Marion
Leboyer: Assistance
publique – Hôpitaux de Paris, Fondation Fondamental, Université Paris-Est
Créteil - French National Institute of Health and Medical Research
(Inserm), France
› Livia
de Picker: University
of Antwerp, Belgium
› Emily
Severance: Johns
Hopkins University School of Medicine, USA
› Ryad Tamouza: Université
Paris Est Créteil - Inserm, France