Speakers
› Bruno Aouizerate: NutriNeuro, University of Bordeaux – French National Institute of Agricultural, Food and Environmental Research (INRAe), France
› Bernhard Baune: Münster University Hospital, Germany
› Lucile Capuron: NutriNeuro, University of Bordeaux – INRAe, France
› Gerard Clarke: University College Cork, Ireland
› Muriel Darnaudery: NutriNeuro, University of Bordeaux – INRAe, France
› Dominique Endres: University Medical Center Freiburg, Germany
› Jennifer Felger: Emory University School of Medicine, USA
› Sonia Garel: Institute of Biology - Ecole Normale Supérieure (IBENS), France
› Nicolas Glaichenhaus: Université de Nice, France
› Laurent Groc: Institute for Interdisciplinary Neuroscience, University of Bordeaux - French National Center for Scientific Research (CNRS), France
› Neil Harrison: Cardiff University, UK
› Marion Leboyer: Assistance publique – Hôpitaux de Paris, Fondation Fondamental, Université Paris-Est Créteil - French National Institute of Health and Medical Research (Inserm), France
› Livia de Picker: University of Antwerp, Belgium
› Emily Severance: Johns Hopkins University School of Medicine, USA
› Ryad Tamouza: Université Paris Est Créteil - Inserm, France
Speakers may be subject to change.